My dream is to have my wines tasted with pleasure and passion, by bringing back one Magic of Life, Wine, to its true essence, and making many forget that fear or intimidation that too many words around wine often create! Wine is a pleasure! Everything else is just words!
In the aging cellar, completely buried and kept same as it was built over 100 years ago, there are barriques and French oak barrels, where the best wines of the company rest for periods ranging from 12 to 24 months.
At the winery there is a store, a tasting room and three outdoor areas to taste with peace of mind.
All the works are carried out manually and according to logics aimed at preserving the health of the plants; pruning, desuckering, stripping and especially the harvesting of the grapes, are done manually and only by people who have known the vineyards for years.
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