Gutturnio Superiore 2016 D.O.C.
Wine obtained from Barbera grapes 65% and Bonarda grapes 35%, it has a deep ruby red color with violet highlights, brilliant with medium-good viscosity.
Its aroma is fine, intense, frank and pleasant with morello cherry and almond fruity cadences.
With a dry, full-bodied and persistent flavor, it goes well with cold cuts, first courses, grilled meats, roasts and game.
To be served at a temperature of 16-18°C.
Format 75 cl.
Out of stock
GRAPES: 65% Barbera, 35% Bonarda
AGEING : 10 months in steel and 8 months in bottle
COLOUR: Deep ruby red with violet and purple highlights
OLFACTORY QUALITIES: Fine, intense and sharp, with morello cherry and almond fruity cadences
TASTE QUALITIES: Dry, full-bodied, persuasive and good persistence
ALCOHOL CONTENT: 14,5% vol.
PAIRING: Cold cuts, first courses with meat sauce, braised and stewed meats.