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Barbera d’Asti D.O.C.G.

Wine obtained from Barbera grapes, it has a deep red color and an intense aroma of red berries.
In the mouth it delivers a pleasant roundness of tannins and good final persistence; it is a wine to combine with cold cuts and aged cheeses as well as roasted meat, grilled meat and classic appetizers from Piemonte.
To be served at a temperature of 16-18°C.

Format: 75 cl.

GRAPES: 100% Barbera
AGEING: 8 months in steel and 4 months in bottle
COLOUR: Deep red
OLFACTORY QUALITIES: Intense and fruity red berries aromas
TASTE QUALITIES: Pleasant roundness of tannins and good final persistence
PAIRING: Cold cuts, roasted and grilled meats, typical appetizers from Piedmont