Made from Barbera grapes, this wine has an intense, limpid and brilliant ruby red color; its aroma is full, pleasantly fruity with hints of morello cherry and violet, while its flavor is dry, savory, full-bodied and slightly acidic.
It is a wine suitable for ravioli and meat in general, it is excellent with mixed boiled meats.
To be served at a temperature of 16-18°C
Format: 75 cl. and 150 cl.
GRAPES: 100% Barbera
COLOUR: Ruby red
OLFACTORY QUALITIES: Intense and pleasantly fruity
TASTE QUALITIES: Dry, structured, slightly acidic, good persistence
ALCOHOL CONTENT: 12% Vol.
PAIRING: Ravioli, cured or boiled meat and meat in general. Ideal for lunch.