Made from Barbera grapes, this wine has an intense, limpid and brilliant ruby red color; its aroma is full, pleasantly fruity with hints of morello cherry and violet, while its flavor is dry, savory, full-bodied and slightly acidic.
It is a wine suitable for ravioli and meat in general, it is excellent with mixed boiled meats.
To be served at a temperature of 16-18°C
Format: 75 cl. and 150 cl.