Pinot extra dry sparkling wine – Charmat Method

16.00 €

Elegant and refined, our Spumante Extra Dry is a sparkling white wine crafted using the Charmat Method, made from 100% Pinot Noir grapes. As a small family-run winery in Piedmont, we produce this expressive Piedmont wine with the utmost care, making it a standout in our collection of handcrafted sparkling wines.

With its bright straw yellow color and floral aromas of pear and white blossom, this Spumante offers vibrant freshness and remarkable smoothness. It’s an excellent choice for an elegant aperitif and ideal for a wide range of wine food pairings, from delicate seafood to festive hors d’oeuvre.

Produced using the Charmat Method, this wine undergoes a second fermentation in pressurized tanks, creating fine and persistent bubbles that enhance its freshness and balance. The result is a harmonious and approachable sparkling wine perfect for celebrating any occasion.

We welcome you to experience our hospitality during a winery tour in Piedmont, where a glass of this Spumante is the perfect start. Book a private tasting to discover our full range of sparkling wines, enjoy a flute in our underground cellar, or purchase bottles directly from the estate to bring the celebration home.

  • Type: Extra Dry Sparkling White Wine
  • Grape Variety: 100% Pinot Noir
  • Alcohol Content: 12% Vol
  • Serving Temperature: 8–10°C
  • Bottle Size: 0.75 L

Tasting Notes

This Spumante Extra Dry displays a bright straw yellow hue, offering an elegant and refreshing experience. The bouquet is floral and fruity, with notes of pear and white flowers. On the palate, it is fresh and smooth, with a pleasant savory finish and persistent bubbles that add finesse and complexity.

Food Pairings

Ideal for:

  • Aperitifs and festive occasions
  • Shellfish and seafood hors d’oeuvre
  • Fresh salads and light fish dishes
  • Delicate first courses

Its freshness and balanced structure make it incredibly versatile, enhancing dishes without overpowering them. A perfect match for elegant events or relaxed lunches alike.

Vinification

The wine is made using the Charmat Method, also known as the tank method, where the second fermentation takes place in pressurized stainless steel tanks.

This process preserves the natural aromas of the grapes and delivers a fine, elegant perlage.

Aging

After fermentation, the wine ages on the lees in pressurized tanks long enough to develop added aromatic complexity and harmony. It is then filtered and bottled to maintain its lively freshness.

PRODUCT OF ITALY | CONTAINS SULFITES

Weight 1 kg