Twenty years ago, through a fortunate series of events and a growing passion, my Italian winery was born. Over two decades of joys and challenges, I’ve remained faithful to one guiding principle: giving my best in the vineyard, so that every September I bring only the finest grapes to the cellar.
Working in small lots, being present through every step of the process, and keeping an open dialogue with oenologists leads to the best results. But what truly defines our wines is something deeper: a mix of care, instinct, and connection to this land. These elements all need to come together, in order to create the magic that allows a small producer in Piedmont, to craft a truly distinctive Italian wine selection.
I never claim my wines are good, great, or exceptional. I say they are a part of me.
It’s up to you to decide if they speak to your soul as deeply as they speak to mine.
Wine is a pleasure. Everything else is just words.