TASTING MENU
APPETIZER
Red tuna tartare, avocado and lime, cereal crisp, wasabi mayonnaise
♦️ Pinot Nero vinified in white
FIRST COURSE
Tomato water risotto with raw prawns
♦️ Monferrato Bianco D.O.C. Arneis
MAIN COURSE
Pink pork fillet with lemon thyme, roasted apricots, celeriac cream
♦️ Barbera d’Asti Superiore D.O.C.G.
DESSERT
Chocolate mousse with berries
♦️ Rosso Carminio Chinato
Participation fee: €45
⚠Reservations: +39 346 169 2280