Langhe D.O.C. Nebbiolo

22.00 €

Our Langhe D.O.C. Nebbiolo showcases the unique character of the Nebbiolo grape, cultivated in carefully tended vineyards on calcareous and sandy soils with ideal southeast and southwest exposures. Located near Alba and Asti, our boutique winery nurtures vines aged 10 to 15 years, trained using the traditional Guyot system to ensure balanced growth and fruit quality. Each cluster is handselected during the manual harvest for exceptional quality.

This red wine stands out with its elegant and harmonious profile, revealing delicate floral aromas of rose and violet. On the palate, it offers a fresh, fruity experience with soft, refined tannins, making it a beautifully balanced and approachable example of Nebbiolo Piedmont. Aging primarily in stainless steel with a brief period in wood preserves the wine’s fresh finesse and purity.

We invite you to visit our family-run Italian winery in the heart of Piedmont for an authentic experience. Our winery tours in Langhe offer insights into the art of producing this classic red wine, including a walk through our historic underground cellars. Choose a private tasting to explore specific vintages or enjoy a broader tasting of our handcrafted Nebbiolo wines. All wines are available for direct purchase at the winery.

Type: Red Wine

Serving Temperature: 16–18°C

Grape Variety: 100% Nebbiolo

Alcohol Content: 14% Vol

Training System: Guyot

Bottle Size: 0.75 L

Tasting Notes

Color: Bright ruby red

Aroma: Delicate floral hints of rose and violet

Palate: Fresh and fruity, with soft, well-integrated tannins that create a balanced and pleasantly drinkable wine

Food Pairings

Excellent with savory first courses, delicate white or red meats, cured meats, and medium-aged cheeses. Its versatility makes it a great choice for a wide variety of occasions.

Production Area

The Nebbiolo grapes come from vineyards rooted in calcareous and sandy soils with southeast and southwest exposures. These conditions give the wine its signature elegance and freshness.

Vinification

Hand-harvested between late September and early October, the grapes are picked in small crates to preserve quality. A brief maceration on the skins is followed by alcoholic and malolactic fermentation in steel, maintaining the purity of the fruit.

Aging

After malolactic fermentation, the wine matures primarily in stainless steel, with a short time in wood to enhance complexity and finesse.
Longevity: 5–6 years

PRODUCT OF ITALY | CONTAINS SULFITES

Weight 1 kg

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