Barbera d’Asti Superiore D.O.C.G.

28.00 €

A bold and elegant red wine from the heart of Barbera Piedmont

This wine is crafted from a careful selection of the finest Barbera grapes grown on our estate vineyards between Alba and Asti. Rooted in the hills of Barbera Piedmont, our vines are cultivated with deep respect for the land, allowing this Barbera d’Asti Superiore to express its full character and complexity.
Its deep ruby-red color introduces a rich, enveloping bouquet layered with aromas of red fruit, wild berries, and hints of ripe strawberry. Thoughtful vinification and extended aging in oak lend it both structure and elegance. With its vibrant acidity and polished tannins, it’s a wine made to shine at the table—especially in classic wine food pairings.
Produced in a region renowned for its winemaking heritage, this Barbera d’Asti balances tradition and innovation. It captures the essence of Monferrato, offering both expressive fruit and refined aging notes.

To truly appreciate the story behind this bottle, we invite you to visit us in Piedmont.

Our winery tours and vineyard tastings include a walk through the underground cellar, where wines like this Barbera mature alongside other estate selections such as Chardonnay Piemonte and Arneis. Whether you choose a private tasting with the winemaker or a guided visit through Monferrato, each experience offers a direct connection to our land and our wines.

Private tastings and direct sales are available at the estate. We believe that the best wine tasting in Langhe is one that feels personal, immersive, and unforgettable.

Type: Red Wine

Serving Temperature: 16–18°C

Grape Variety: 100% Barbera

Alcohol Content: 14.5% Vol

Training System: Traditional Guyot

Bottle Size: 0.75 L

Tasting Notes

Deep ruby-red with brilliant, intense reflections. The bouquet is rich and enveloping, marked by layers of red fruit, wild berries, and ripe strawberries. On the palate, it’s full-bodied and smooth, with ripe tannins, vibrant acidity, and a long, persistent finish.
Aging in wood enhances the aromatic complexity, adding subtle spice and elegance.

Food Pairings

An ideal match for:

  • Stuffed pasta with meat fillings
  • Roasted and grilled meats
  • Game dishes
  • Aged cheeses

Its bold yet balanced profile enhances the depth of rich, flavorful dishes, creating a satisfying tasting experience that elevates both food and wine.

Production Area

Barbera d’Asti Superiore D.O.C.G. reflects the soul of its terroir. The vineyards grow in soils rich in clay and limestone, which offer the ideal balance between freshness and structure. The local microclimate ensures optimal ripening, intensifying the wine’s aroma and flavor profile.

Vinification & Aging

Harvested by hand, only the best grape bunches are selected. After fermentation in stainless steel tanks for 15–20 days, skin maceration allows for full polyphenol extraction, giving the wine its bold, structured profile.
The wine is then aged for 24 months in tonneaux and barriques, where it develops refined aromatic depth. This slow maturation brings harmony between fruit and oak, resulting in a wine with elegance, complexity, and lasting character.

PRODUCT OF ITALY | CONTAINS SULFITES

 

Weight 1 kg

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